Punjab Palace - Authentic Indian Restaurant Menu

Chilli Chicken

White meat chicken cooked with green chilli, fresh ginger, and garlic in a hot & spicy soy sauce.

Mango Chicken

Boneless chicken cooked in mango and ginger sauce.

Chicken Jalfrezi

Low fat all white chicken gently tempered with fresh tomatoes, peppers, onion, and other herbs.

Chicken Curry

Boneless chicken cooked with onions, tomatoes, fresh ginger, garlic and spices.

Chicken Madras

Boneless chunks of chicken breast cooked in special tamarind sauce with touch of ginger, cashew and garlic.

Chicken Methiwala

Boneless pieces of chicken cooked with fenugreek, onions, fresh tomatoes, herbs and spices.

Chicken Korma

Boneless pieces of chicken cooked in mildly spiced but rich cream sauce with cashew nuts.

Chicken Tikka Masala

Tandoori special chicken tikka prepared in the special tomatoes and creamy sauce.

Chicken Vindaloo

Chicken breast and thigh served with potatoes in a spicy sauce.

Butter Chicken

Boneless pieces of chicken cooked with creamy & tomato sauce and Indian spices.

Vegetable Pakora

Vegan. Chopped mixed vegetables coated in a chickpea batter and fried.

Veg Samosa

Vegan. 2 Piece. Fried pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas.

Paneer Pakora

Vegetarian. Made with Paneer (Indian cottage cheese) and gram flour.

Fish Pakora

Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter then fried until golden.

Chicken Pakora

Chopped chicken and onions coated in a chickpea batter and fried.

Samosa Chaat

Vegetarian. Two vegetable samosas, topped with, onions, yogurt, cilantro and a spicy sauce.

Lamb Biryani

Basmati rice cooked with tender cubes of Lamb with herbs, nuts and spices.

Goat Biryani

Goat biryani includes goat meat marinated in a seasoned yogurt sauce layered with buttery rice.

Vegetable Biryani

Vegetarian. Vegetable medley, topped with cashews and cilantro, served over basmati rice.

Chicken Biryani

Tender marinated chicken, topped with cashews and cilantro, served over basmati rice.

Aloo Saag

Spinach, potatoes and spices.

Malai Kofta

Vegetable and home made cheese balls cooked with fresh herbs, nuts and spices in a light cream sauce.

Vegetable Curry

Mixed vegetables cooked in a curry sauce Mixed vegetables cooked in a curry sauce.

Kaju Curry

creamy kaju curry a rich, tangy, sweet flavorful gravy made with cashews, tomatoes, cream and spices.

Dal Tadka

Vegan. Yellow lentils, cumin seed and coriander.

Baingan(Eggplant) Bharta

Broiled eggplant with onions, tomatoes, and ginger.

Navratan Korma

Mixed vegetables cooked in a creamy sauce and flavored with herbs and spices.

Saag Paneer

Spinach and homemade cheese cooked in a curry sauce.

Chana Saag

Chick peas cooked with spinach, onion, ginger, herbs and spices in a fresh yogurt sauce.

Aloo Gobi

Vegan. Cauliflower and potatoes tossed with spices.

Palak Paneer

Homemade cheese and spinach.

Paneer Kadai

Homemade cheese cooked with onions, peppers, mushroom and spices in a creamy sauce.

Dal Makhani

Black lentils flavored with tomatoes and ginger.

Chana Masala

Chick peas cooked in a special tomato & cream sauce.

Methi Matar Malai

Green peas cooked with fenugreek, nuts and creamy sauce.

Shahi Paneer

Home made cheese cooked in a creamy, tomato sauce and nuts.

Aloo Paratha

Whole wheat bread stuffed with potatoes comes with yogurt.

Onion Naan

All-purpose Flour bread grilled with Onion and butter.

Tandoori Roti

Plain whole wheat bread baked in clay oven.

Paneer Naan

White flour bread stuffed with fresh homemade cheese, coriander and spices.

Naan

All-purpose wheat Flour bread grilled with butter.

Poori

Whole wheat bread fried in vegetable oil.

Garlic Naan

All-purpose Flour bread grilled with garlic and butter.

Lamb Vindaloo

Very hot and spicy lamb cooked with potatoes and touch of ginger.

Lamb Shahi Korma

Pieces of lamb cooked in mildly spiced rich cream sauce and nuts.

Lamb Dal

Lamb cooked lentil.

Lamb Saag

Tender cubes of lamb cooked with spinach and flavored with fresh spices.

Lamb Bhuna

Lamb cooked with onions, fresh tomatoes in a thick sauce with herbs and spices.

Lamb Curry

Cubes of lamb cooked with onions, tomatoes, fresh ginger, garlic and spices.

Haryali Chicken Kabab

Boneless chicken marinated in a mixture of yogurt, spinach and mint and grilled in oven.

Malai Kabab

Boneless chicken pieces marinated in a mélange of spices and then grilled.

Tandoori Shrimp

Jumbo shrimp marinated and cooked on skewers in a tandoor oven.

Tandoori Fish

Fish marinated and roasted in Clay Oven.

Tandoori Chicken

Chicken on bone marinated in yogurt and spices.

Chicken Tikka

Boneless pieces of thigh meat.

Lamb Tikka

Boneless pieces of meat or vegetarian marinated in spices and yogurt.

Paneer Tikka

Made with cubes of paneer (Indian cottage cheese) & veggies marinated with yogurt and spices. traditionally its grilled.

Goat Curry (With Bone)

Fresh goat meat cooked with onions, fresh ginger, garlic and spices.

Goat Vindaloo (With Bone)

Goat meat cooked with potatoes and touch of ginger, in a very hot and spicy sauce.

Goat Masala (With Bone)

Fresh goat meat cooked in mildly spiced tomato and cream sauce with herbs.

Goat Shahi Korma (With Bone)

Goat meat cooked in mild cream sauce with cashew nuts.

Fish Curry

Jumbo shrimp cooked in coconut milk with ginger, garlic and spices.

Shrimp Vindaloo

Jumbo shrimp cooked in a spicy sauce.

Fish Saagwala

Fish cooked with spinach and spices.

Shrimp Curry

Jumbo shrimp cooked in curry sauce.

Soda

Mango Lassi

Blend of yogurt, mango pulp, milk and sugar. similar to a smoothie.

Masala Chai